#WeekendCoffeeShare (October 16, 2026)

Hi everyone. It’s been a while since I last touched the blog, sadly. I somehow couldn’t get motivated. Today though, I’m joining #WeekendCoffeeShare again. It’s 9:30PM as I start typing this post and I’ll probably go to bed right after finishing it. Will check out my fellow coffee share bloggers tomorrow.

If we were having coffee, first I’d talk about the weather. It’s still been insanely warm for this time of year. Yesterday, the daytime temp even reached 20°C. We thankfully did get some rain.

If we were having coffee, then I’d tell you I have my first proper cold of the year. Yes, the year, not the season. It’s no fun, but I’m intensely grateful I’ve avoided it so far. I mainly have a nasty cough and a little sniff. Of course, I’m a little tired too, but it’s nothing compared to the probable COVID I had a little over a year ago.

If we were having coffee, I’d share I’m still meeting my movement goal on my Apple Watch each day. Not my exercise goal, as some days, I can’t or don’t want to go for a longer walk and the side-by-side bike was taken in for repairs last week. I guess I did break it when I had that meltdown on the bike a few weeks ago after all, though it wasn’t solely my responsibility, since the fact that staff denied the problem and kept using the bike most likely didn’t do it any good.

If we were having coffee, I’d share I am still undecided as to whether my food processor thingy was worth the money. I’m leaning towards regretting having chosen this one, but not having had any other one, I can’t know whether it’s this brand or food processors just aren’t all they’re cracked up to be.

I did cook a meal using it last week as well as this past Wednesday. Last week, after we figured out how to attach the accessory for blending my sauce, it did a great job. I cooked a pasta dish with roasted bell peppers.

This week, I used the same add-on to chop some garlic and ginger and blend it into a curry paste, but it turned out the care home’s cheap immersion blender did a better job finishing the process than my food processor. I’m not sure whether I somehow broke the equipment or whether it’s just no use for this particular job. I must say my piece of ginger was quite large. Either way, my curry was good after all.

If we were having coffee, then I’d tell you that, today, I finally managed to play some with polymer clay again. Nothing fancy, just a simple Christmas ornament and something I might turn into a pendant later on, but it was fun.

If we were having coffee, finally I’d share that I’m struggling intensely with worries about the future, particularly relating to my need to move again. Last week, I found out that it’s unlikely my current care agency will be able to support me, in that their current homes aren’t suitable for me. They have one place that’s currently being developed that the behavior specialist said they’re still looking into. That place would be ideal in terms of distance to my best friend, so I inquired about how seriously this place is being considered, given that it won’t be opened until May of 2027 or maybe even later. No response to that. Then yesterday I found out that somehow it’s been decided that the independent client supporter will take over applying to new places rather than my care agency’s placement person. I asked them whether this means the place I was told about last week isn’t an option after all. No response so far.

I’m struggling with this especially because I’m more and more convinced that there won’t be a suitable place for me anyway. I mean, there’s no doubt there are places in which staff are more able to cope with challenging behavior, but how they choose to cope with it likely won’t be helping me. Like, my last home was officially much more equipped to deal with challenging behavior, but they ended up treating me like trash.

It doesn’t help that, on Monday, a staff who has known me from my previous home and is now a regular substitute staff here, claimed I did much better at my last home and during the first year I was here. This honestly has me feeling that what staff see as me doing well is almost entirely contradictory to how I see it. After all, even though it may not look like it from my blog, my day-to-day quality of life is better than it was three or four years ago.

#WeekendCoffeeShare (October 2, 2026)

Hi everyone. How can it be October already? How can it not, you might say. I’m joining in wiht #WeekendCoffeeShare again. It’s nearly 10PM as I start typing this, so no more coffee or other drinks or food for me. Feel free to grab a cup of your favorite beverage though and let’s chat.

If we were having coffee, first I’d talk about the weather. It’s unusually warm for October and that’s an understatement. On Tuesday and Wednesday, which I know were technically still September but oh well, the daytime high was 26°C. I don’t think daytime highs under 20°C are in the forecast until later next week.

If we were having coffee, next I’d tell you I did quite a bit of walking over the week. On Tuesday, I even took a walk off institution grounds. The staff who was with me at first wasn’t sure I could walk an uneven path and wanted to stay in the residential area, but I assured her I’d walked the path before. No pictures, unfortunately.

If we were having coffee, then I’d tell you I didn’t engage in any major cooking projects over the week but I did do quite a few small food prep activities. My most elaborate culinary activity was me making a vegan mango and avocado salad with black beans. It was absolutely delish and I regret not having taken a photo.

I also finally think I figured out how to make the perfect smoothie bowl. The key is just about enough liquid to move the blender blades. Another important thing is not to overblend your smoothie. Today, for the first time, I probably had too little liquid at first. I hope this hasn’t caused damage to my blender. This was a quick mid-afternoon snack smoothie bowl, so just banana, pineapple and coconut milk (and a little water once I figured out the blades wouldn’t move otherwise). I didn’t use any toppings this time.

If we were having coffee, I’d tell you I was also a little crafty yesterday. I made a bracelet. It was slightly too large for me, so I gave it to the staff I made it with.

If we were having coffee, finally I’d moan about the fact that there’s still no news on the moving front. I looked up the institution in the Dutch Bible Belt town. This has caused me some mixed feelings. There’s a documentary series about it on Dutch television right now. It portrays VIC (very intensive care) homes. These are homes similar to my previous home or even more restrictive. Though the staff being filmed aren’t as harsh to the clients as my former staff were, part of the reason is probably the fact that they were being filmed. I didn’t find out that this series was filmed at this specific institution until after I’d shared in an online group that the higher-ups are considering moving me to that one. Now my staff say it’s highly unlikely that I’ll be transferred to a VIC home. They keep telling me the higher-ups truly want a suitable place for me. Then again, that’s what the staff in Raalte back in 2022 said too. I know I’m not so physically aggressive that I need a VIC home, but I also know that it’s not that causing my staff to struggle with me: it’s my way with words. Besides, even at my previous home I was told everybody found me to be challenging Yet at the same time I was being told to my face that I’d always get the least familiar staff and they’d always leave me alone first because I wasn’t physically aggressive. In other words, I was the least physically violent yet almost by extension the hardest to restrain into submission. It’s this power dynamic that’s basically the story of my life and it sucks.

#WeekendCoffeeShare (September 26, 2026)

Hi everyone. I’m joining #WeekendCoffeeShare again today. It’s just past 7:30PM, so I’ve had my last cup of coffee for the day and will probably have my evening soft drink before finishing this post. Feel free to grab a cup of your favorite beverage too and let’s chat.

If we were having coffee, first I’d talk about the weather. It’s been quite warm for September and we’ve hardly had any rain. On Tuesday and Wednesday next week, daytime highs over 25°C are in the forecast again. It’s a blessing and a curse that I alone can’t do much about this climate change thing.

If we were having coffee, then I’d share that I’m still meeting my movement goal on my Apple Watch each day. I did a fair amount of walking this past week but also rode the side-by-side bike several times. On Tuesday, I had a meltdown on the bike and probably damaged it, but it still works.

If we were having coffee, then I’d tell you I didn’t do any cooking this past week except for making some smoothie bowls. On Thursday, I made a vegan carrot cake smoothie bowl topped with pumpkin and sunflower seeds. I’m still trying to figure out the right thickness.

If we were having coffee, I’d tell you I got an E-mail from the person in charge of applying to potential new care providers at last. The person E-mailing me is responsible for the intellectual disability population here and is still waiting on the one for the brain injury branch of my current care agency. This person will be back at work next week. The one E-mailing me did ssay that they were indeed considering the institution on the Bible Belt I mentioned a few weeks ago.

Because of this, I decided to text my best friend with my concerns. I’d mentioned the town before, but only in passing and I don’t want the powers-that-be to find a place for me there only for me to find out that my best friend can’t or won’t visit me there. As it turns out, though obviously she cannot see herself living there, she pointed out that a lot of my feelings about the place might in fact be prejudice. It’s a long drive from her current house and an even longer drive from where she’s considering moving when the house gets sold, but we’re both okay with that, as both of us (me first, in fact) realize our lives don’t revolve around being together. At least, not anymore, sad as it is.

I had some concerns about the institution itself too. It’s a major intellectual disability institution like the one I’m in now, but it looks like most of the homes cater to people with challenging behavior. That can be interpreted as a good sign or a bad sign. I mean, I definitely have some level of challenging behavior and, if the staff at a prospective home are truly equipped to deal with it, it should be better than my current home. However, just because a home caters to people with challenging behavior doesn’t mean the staff truly know how to deal with it, as my experience at the intensive support home shows. One positive in this respect is the fact that the institution actually follows a particular support approach (and one that I can see working for me if done right). In theory at least, it isn’t just a prison in disguise.

One other positive is the fact that the institution includes several homes specifically for people with brain injury, including those with complex needs. This is the kind of home I’m hoping to move into. I’ve also heard they accept my care profile (funding). Let’s see where this leads.

#WeekendCoffeeShare (September 19, 2026)

Hi everyone. I really wanted to write a post yesterday. In fact, I had several ideas in mind. However, by the time I’d sorted through my ideas, it was already past 11PM. One of those ideas was, of course, a contribution to #WeekendCoffeeShare. I’m doing that now. I’ve had my last cup of coffee for the day and will soon get my evening soft drink. Feel free to grab a cup of your favorite beverage and let’s chat.

If we were having coffee, as usual I’d start out by talking about the weather. On Tuesday, we had a gorgeous late summer day with temperatures rising to 26°C. For the rest of the week, temps have been less extreme. In fact, I’m already occasionally wearing a sweater.

If we were having coffee, then I’d tell you I’m still meeting my Apple Watch’s movement goal each day. Today, I got my September challenge badge too. I am still mostly exercising by walking, but did ride the side-by-side bike to the next town again on Tuesday.

If we were having coffee, then I’d tell you I’ve finally been claying again. On Monday, I tried to make a unicorn for the intellectual disability physician, who’s retiring in a few weeks. I’d already made her a card, but wanted to make something out of polymer clay too. Unfortunately, we were in a bit of a hurry and it showed in the result. I’m still not entirely sure what the exact problem was, but parts of the thing broke off way too easily.

Thankfully, on Thursday, I was able to give it another try and this time, my unicorn was a success. I used seed beads for the eyes. The green blob on the side that my camera doesn’t properly capture is once again a four-leaf clover.

If we were having coffee, then I’d tell you I’ve been quite active in the kitchen too. On Wednesday, I cooked a zucchini and pumpkin pasta bake for my side of the home. The staff tried to show me how he cuts zucchini, but despite it not working for me,I tried one too many times. This caused me to cut into my thumb. The cut isn’t bad, thankfully. In fact, the most distressing aspect was my fearing the staff would not allow me to cut up my own food anymore. Thankfully, this isn’t the case.

If we were having coffee, I’d tell you I did some reading again over the past few days. I may’ve shared that my Braille display is perpetually acting up, so I don’t use it by default anymore. Yesterday, I finally figured out how to use Voice Dream Reader, the iPhone’s main accessible book app, without my Braille display. Sort of, that is. I still prefer my Braille display, but until I can get it fixed, I don’t want to use it too often in case I cause further damage.

I also did read a book in the native iOS Books app. I used both my Braille display and VoiceOver’s speech synthesizer for this. The book is called These Bodies Ain’t Broken and it’s an anthology of YA horror stories featuring disabled protagonists. So far, the stories are very good, though I’m beginning to believe being a little hard to understand is a feature of the genre.

If we were having coffee, finally I’d say that there’s still no news on the moving front. I lived in my current care home exactly three years yesterday. It’s making me sad, honestly, realizing that even in supposed long-term living places, I can never seem to make it last. I mean, the longest I’ve ever been in one place during my adult life was just over four years and that was at the psych hospital’s resocialization unit that had been clear from the get-go that my stay there would be temporary. I’m thinking I shouldn’t be commemorating big days like these anymore. I didn’t yesterday, but it’s still hard to completely let go of the grief.

#WeekendCoffeeShare (September 11, 2026)

Hi everyone. It’s already past 10PM, but I want to write a #WeekendCoffeeShare post today. I’ve had all my drinks for the day. The staff struggled a bit to understand the type of tea I want, ie. green tea “without the hassle”. I’ve also had all my food for the day. Can you believe pecans are seriously 173 calories for 25 grams? Anyway, no more coffee, tea or snacks for me, but feel free to grab a cup of your favorite beverage and let’s chat.

If we were having coffee, first I’d talk about the weather. On Monday, the daytime temperature reached 29°C, but for the rest of the week, it’s been less warm. Some people are complaining about the rain, but I’m not.

If we were having coffee, then I’d tell you I’m still meeting my movement goal on my Apple Watch each day. Yes, even on Wednesday, when it was rainy all day and I was busy cooking my crispy rice salad that I mentioned yesterday. Yesterday, I had fun riding the side-by-side bike for a bit.

If we were having coffee, I’d tell you that the overnight oats I mentioned yesterday turned out okay, but I maintain that there’s too much black pepper in my chai mix. Oh, and now I’m kicking myself for not having taken a photo.

If we were having coffee, I’d admit that I’ve been spending quite a bit of money on food lately. I don’t mind though, as I can afford it and I now consider cooking and other food preparation a hobby. I also think that if I spend my own money on the food, I might be more conscious not to waste it. Mind you, I still get the institution to buy most of my dinner food, because well if I cook for myself, it means one less meal they need to pay for at the meal delivery service.

Speaking of cooking (and spending!), I am considering buying myself a talking kitchen scale. There are truly expensive ones that directly talk to you (and by expensive I mean like €200) and there are cheaper ones that connect to an iPhone app. Some of the app-based ones are like €50, which I know is still more expensive than a regular scale. Besides, if I buy one of those and the app turns out not to be accessible, that’d be worse than spending €200 on a working scale. However, today I received an ad in my E-mail inbox for an app-based scale for which the app is fully designed with VoiceOver accessibility in mind. It’s still €85, so I’m not yet buying the thing.

If we were having coffee, next I’d share that, as you can probably tell, I did spend some money on something else today, ie. my blog. I decided on a whim to see whether the domain name astridblogs.com is still free and it is. Or was. I must say it wasn’t entirely an impulsive decision, since I’ve been considering getting a more “typical” domain name for a while. I’m retaining my original domain name, of course.

If we were having coffee, finally I’d tell you that the client supporter contacted me today. I’d E-mailed her nearly two weeks ago, but apparently she had been quite busy. She has been giving me recommendations of places I might want to apply to, which I’ve been passing on to my care team. I did finally feel comfortable enough to share the doubts I’d had about one of the places she’d suggested. It’s on the Dutch Bible Belt. Even though the institution itself is no longer Christian, the town is and I don’t want to feel like I need to go back into the closet in order to feel safe there. Thankfully, I’ve already told my care team about this and that this place is definitely not high up on my list of places I want to be transferred to. Thankfully, there are still other options.

I do still feel sad at the reality of my needing to move. This feeling is even worse now that I’ve had a number of pretty good days. I’m for sure having everything crossed that the move won’t be yet another horrible choice.

#WeekendCoffeeShare (September 4, 2026)

Hi everyone on this late Friday evening. I’m joining #WeekendCoffeeShare again. It’s nearly 10:30PM as I start typing this post, so no more coffee for me. If you’d like something to drink though, feel free to grab a cup of your favorite beverage and let’s chat.

If we were having coffee, first I’d talk about the weather, like I usually do. It’s been cloudy and rainy most of the week with daytime temps around 20°C. It’s also still pretty warm indoors.

If we were having coffee, I’d share that I’m still meeting my movement goal on my Apple Watch so far each day. Did I share that I finally got a perfect month again in August?

If we were having coffee, next I’d tell you that I’m still going strong with the culinary activities. On Wednesday, I cooked a creamy pasta dish. The recipe was supposed to be vegan with a plant-based Parmesan cheese alternative and coconut milk in it instead of cream and actual cheese. I got quite stressed early in the week, feeling guilty that I’d de-veganized the meal by choosing to get regular Parm. I’m not a vegan myself, but I once again twisted my best friend’s yapping about veganism to be a personal attack. It wasn’t, for clarity’s sake! In fact, when she found out I had cooked the dish for my fellow residents as well, she said she’d have discouraged me from using vegan Parm since it can be quite disappointing taste-wise to those who are used to consuming real cheese. She also made it clear that I don’t need to justify my lifestyle choices to her. I apologized for having misinterpreted her activism as a personal attack. By the way, the meal was good.

Pasta

If we were having coffee, then I’d tell you that I’ve been keeping a food log for the past few days in the MyFitnessPal app. I’m doing pretty well except that I’m finding it’s a struggle to get in enough protein on days that I’m not eating meat. I definitely need to research plant-based protein sources, since I’ve read on the Dutch Voedingscentrum (Food Center) site that it’s recommended to get 60% of your protein from plant-based sources. I’m also not getting in enough fiber or so the app says.

If we were having coffee, then I’d share that, today, we had French fries and a snack in honor of a fellow resident’s birthday. I’d also eaten an apfelstrüdel in the afternoon, so I exceeded my daily calorie goal by over 300.

I had originally planned to create crispy rice salad this weekend, but the shredded cabbage I got from the supermarket yesterday would’ve needed to be used by Sunday. I ate it today as a side with my fries and snack, because I wasn’t sure it’d retain its full freshness until I could create the rice salad. Now my best friend wants to come by on Sunday anyway, so I’m now not sure whether I’ll be making the crispy rice salad tomorrow or will be postponing it until next week.

Initially, we’d agree to see each other tomorrow, since I needed to get my hair cut. However, this morning I thought I had a cold so canceled the hairdresser appt. My best friend then asked to meet on Sunday because that’s what we usually do. It turned out I don’t really have a cold (though it might be on its way) after all. I do have pretty nasty bowel cramps from the fat in the fries plus the cabbage though. Still not getting enough fiber according to the fitness app.

If we were having coffee, I’d share that I’ve been feeling rather upset about the lack of apparent progress on the moving front. It’s not necessarily that I wish I could move sooner, but that I’m afraid the higher-ups are doing things behind my back that I have no say in and that this means they won’t care about where I’ll be moving.

If we were having coffee, I’d end with a photo of this evening’s sky at sunset. It’s now past 11:30PM and I’m going off to bed, I think.

Sunset

#WeekendCoffeeShare (August 28, 2026)

Hi everyone! I’m joining in with #WeekendCoffeeShare once again. It’s nearly 11PM, so I’m hoping I can finish this post before midnight. I don’t think I even want water anymore before going to bed, but if you’d like a cup of something to drink, feel free to and let’s chat.

If we were having coffee, first I’d talk about the weather. It’s been all over the place. Early in the week, we had cool nights during which the temperature dropped to 7°C. Yesterday was hot again with a daytime temp of 29°C. We got thunderstorms last night and it’s been raining all day today.

If we were having coffee, I’d share that I met my movement goal on my Apple Watch each day except for today so far. Now I’m in doubt as to which option is the lesser of two evils: not meeting my movement goal or not finishing this post before midnight. Neither is truly disastrous, of course, but both cause me some autistic error.

If we were having coffee, I’d tell you that, yesterday, I rode the side-by-side bike to Deventer with a staff. We visited the market, where I bought olives mostly because the vendor was trying to be friendly. I know it’s a selling tactic but I don’t care. Heck, he even suggested he’d see me tomorrow (today) at the other market I frequent. I told him not to get his hopes up.

We also ate lunch and then rode the bike to the town center for Ekoplaza, a health food store. I was looking for silken tofu, but it was in the fridge and I had to cycle nearly half an hour back to the institution, so I decided that wouldn’t be a good idea. Then I bought several other things that I later realized I should’ve bought at the regular supermarket because they were horribly expensive at Ekoplaza. Oh well.

If we were having coffee, I’d tell you I finally bought myself a food processor. I’m not entirely sure I like the particular model I got, mostly because it has a lot of gadgets I thought I could use but may not be able to after all and it lacks attachments I wish it had. For example, I full on thought it had a grinder attachment but it didn’t. That either means chopping my onions myself or investing in another part (thankfully, the grinder is available as an attachment for this model).

Tomorrow, I’ll find out whether the thing actually does the job it was originally intended for, because I’m going to make a vegan and gluten-free cake that the mixture for needs to be processed. I’m a little saddened that my best friend doesn’t feel well so isn’t going to come by on Sunday. If it turns out good though, I will make it another time for her.

If we were having coffee, then I’d tell you I did enjoy a dinner prep activity again on Wednesday. I cooked something that was called a curry on the Good Food website but it was more like a bean stew. It had kidney beans, tomato, onions, garlic and ginger in it, in addition to coriander stalks. The coriander leaves were supposed to be used on top of the curry, but the staff forgot those. The weather outside was really nice that evening, so I ate my meal at my outside table.

If we were having coffee, finally I’d share that it’s probably supposed to be this way but I just found out that another person I recently became friends with is a vegan. We met through a peer support group and for a while used to talk mostly about our issues, but today I shared about my Ekoplaza adventure and this got us chatting plant-based food. If there’s a higher power, it’s probably telling me I should go vegan too. Then again, my best friend already told me jokingly that I’m a changeling (referring to a former online nickname) for not fancying pizza tonight.

#WeekendCoffeeShare (August 21, 2026)

Hi everyone. I’m once again joining in with #WeekendCoffeeShare. I just had my last cup of coffee for the day. I drank it out of my 40th birthday mug. That is, one of my two 40th birthday mugs, the one with the unicorn. I also had a slice of homemade cake with it. There’s still some cake left. Let’s have a drink and let’s catch up.

If we were having coffee, first I’d talk about the weather. Was it seriously blazing hot last week? Now the daytime temperature barely gets above 20°C and it’s been raining most of the week. I tell myself it’s good for nature and at least it’s better than the tropical temps we used to have.

If we were having coffee, next I’d share that I’m still going strong with my movement goal on my Apple Watch. Yesterday I just about met it because it had been raining all day. I did try to do some stretching and other non-cardio exercise yesterday and today. Boy, does one of the probably rather weak muscles in my upper arm hurt now!

If we were having coffee, then I’d tell you that I did several culinary activities again over the week. On Wednesday, I made another vegan curry. I forgot to take a picture, but it was very tasty.

Yesterday, a staff wanted to make overnight oats because it’s in my day schedule. That day schedule is one thing that needs to be looked at before I move, but that’s a topic for another post. Let’s just say activity-based planning doesn’t work the way I’d envisioned it. Anyway, I said I wanted to make homemade granola. I pulled out a recipe, but didn’t know that there were annoying ads in the way that made it hard for the staff to read the recipe. Plus, this staff rarely cooks or bakes. Thankfully, another staff was able to step in, though it took me having a meltdown and the first staff restraining me before this happened. I finally did make the granola.

The staff apparently got interested, because today when he was assigned to me again and it was too rainy to go outside, he proposed to do a baking activity. We went into the storage room to look for ingredients and asked a more culinary savvy staff for advice. That’s how we got to baking the aforementioned cake. The original recipe called for vanilla, but we didn’t have that on hand, so I improvised and added cinnamon instead. The cake was good, though it was a little too dry for my liking.

If we were having coffee, I’d also tell you that I’ve been hyperfocusing on more fancy things to cook and bake too. For example, earlier in the week or maybe it was last week when making the vegan mango mousse, I found a recipe for a vegan and gluten-free cake. Yesterday, a staff tried to order the ingredients so that I could bake it tomorrow, but the online grocery store the care home orders from didn’t have most of what we needed. That led to a drive to the next town (like I said, it was raining all day, so no bike ride) for the needed ingredients.

Then of course I already baked a cake today. Besides, the one I originally wanted to make tomorrow could best be prepared in a food processor and I still don’t have one. I thought of ordering one yesterday, because Bol delivers the next day, but the day center which serves as the institution’s package collection point was closed today. For this reason, I decided to postpone baking the fancy cake. Thankfully, all ingredients have a long shelf life.

If we were having coffee, finally I’d share that there’s no progress on the moving front yet. I met with the behavior specialist again on Monday to discuss some concerns. This was a good meeting. Mainly, she reassured me that I’m not required to accept whatever new place the bureaucrats decide will be suitable. Like, obviously I can’t turn down a place because of a minor detail (I always jokingly use the color of the carpet as an example), but so far all the criteria I’ve specified sound reasonable to her.

#WeekendCoffeeShare (August 14, 2026)

Hi everyone on this blazing hot Friday. I’m joining #WeekendCoffeeShare again. It’s 7:30PM as I start typing this post, so I’ve had my last cup of coffee for the day and will likely be off for a bit before publishing this post to have my evening soft drink and chips. Let’s have a drink and let’s catch up.

If we were having coffee, first I’d talk about the weather. Oh, I already disclosed that it’s blazing hot again. We’re on our fifth local heatwave this summer if I’m correct. Today, the daytime high was 36°C. Tomorrow we’re going to have a daytime high of “only” 27°C but it’s going to get humid. I always said summer is my favorite season, but now I’m pretty sure it’s not.

If we were having coffee, I’d tell you that I’m still meeting my movement goal on my Apple Watch each day this month so far despite the heat. One reason though is the fact that, yesterday, I rode the side-by-side bike to the next town despite it being at least 30°C. That, honestly, was a stupid decision.

If we were having coffee, then I’d share that I did quite a lot of culinary activities this past week. I finally made iced tea on Monday after having bought loose-leaf green tea on Sunday. I also made a smoothie yesterday and made a tuna salad on Wednesday. No picture, because when it was on my plate, I’d just had an argument with my best friend over my choice to eat dead animals again and this caused me to feel so bad that I didn’t feel like taking a picture. The reason she was upset, by the way, wasn’t necessarily the fact that I eat meat (though that’s a valid reason for her, being a vegan, too), but the fact that I’d told her a few months ago that I would be trying to go vegan when creating my own meals and she felt that I’d lied about my intentions. I hadn’t, but my method of “trying” felt insincere to her. Thankfully, we resolved the argument eventually.

Today, I did create a vegan dessert. I used mango, silken tofu and agave syrup. The staff who helped me make it, didn’t like the strong soy tang,, but I surprisingly didn’t mind. I didn’t particularly like the texture though, which is one more reason I really need to get a food processor.

Mango mousse

If we were having coffee, I’d share that there isn’t any news on the moving front and my Care and Force Act plans probably won’t be fully ready for a couple of weeks at least. After all, both my assigned staff and support coordinator are off until late August and the behavior specialist will be off right after them.

Speaking of which, somehow the orienting of a new staff got messed up yet again this week. My support coordinator had initially said that this staff would be oriented to the activities and ADLs and then we’d evaluate to see if she needed more orienting. A few weeks ago, she told me that the orienting to the activities would be postponed but there wouldn’t be an evaluation after her orientation to my ADLs. This reeks of the one chance policy and I’m horribly upset about it. On top of that, at the last moment the person doing the orienting got switched. Yes, again! I wouldn’t even have found out if I hadn’t inquired about it myself this afternoon. It went kind of okay, but this whole thing still frustrates me to no end.

Now the new staff is an experienced worker, but I have had similar problems with student staff. In late August, a new student staff will start working here and, though my support coordinator thinks she shouldn’t be oriented to me at first, some staff disagree. Besides, if she doesn’t get oriented to me during her introductory time here and the powers-that-be decide later on that she needs to work with me anyway, will we have the same issue we had with the last student as well as with the currently orienting staff, ie. that she isn’t working as an extra anymore? I have absolutely no trust in this entire process.

I’ll sign off now, because I sense that if I continue this will end up being a negative rant again. I’m going to have a cup of green tea now.

#WeekendCoffeeShare (August 8, 2026)

Hi everyone. I’m joining #WeekendCoffeeShare again. I initially wanted to write this post yesterday, but got distracted by a lot of other things. As I start typing this, it’s nearly 8:30PM, so I’ve had all of my drinks except for maybe soon a cup of tea. Feel free to grab a cup of your favorite beverage though and let’s chat.

If we were having coffee, first I’d talk about the weather. It’s been hot for most of the week, but thankfully not blazing hot. My best friend says the weather trend is for temps to go down, but when I look at my iPhone’s Weather app, temps above 30°C are in the forecast again for next week. Night-time temps are lowering, thankfully. In fact, last night the temperature dropped to single digits. Unfortunately, it’s still too warm for my liking in my room at night.

If we were having coffee, next I’d tell you that due to the warm weather as well as overthinking, I haven’t been sleeping all that well lately. At least half of the nights this past week, I didn’t sleep until 3AM or later. Thankfully, last night I slept okay.

If we were having coffee, then I’d tell you I did thankfully still meet my movement goal on my Apple Watch each day. Well, except for today so far, but I still have time. I find that biking feels less bothersome in hot weather than walking, probably because I ride an eBike. Our home’s side-by-side bike has been waiting to get fixed forever, but thankfully the nearby day center allowed us to borrow its bike. On that one, I rode to the next town twice.

Once, I bought some supplies for making iced tea. I bought a large tea container and an ice cube tray. The staff bought jugs. I also finally bought a water bottle, because I want to hydrate more. I don’t have loose-leaf tea yet, so no iced tea has been made so far.

If we were having coffee, then I’d share that I did engage in a few culinary activities this week. Like I shared on Wednesday, I made a cabbage and potato dish for my side of the home.

Today, I made a no-bake cheesecake. I’d always somehow believed that no-bake is easier than baking, but it’s not. I spent over an hour trying to make the bottom, then struggled with the filling layer too. I in part blame the recipe, which wasn’t nearly detailed enough for my needs and said we needed to make the bottom in a blender. I have been saying I want to buy a food processor for months but never got down to it. Now I honestly wish I’d had one. In the end, we made the dough using a stick mixer. The cheesecake turned out quite good after all, but I certainly will get myself a food processor soon.

If we were having coffee, I’d tell you I finally saw the results of my bloodwork on Monday. I’d had my annual blood test several weeks prior and have had access to my medical records for a few weeks too but somehow the GP hadn’t given me access to this part of the records. Everything was within the normal range except for a measure of kidney function that’s always low for me. My egfr was 67 this time. I in part blame the hot weather and my lack of proper hydration, so that’s why I have been wanting to hydrate more. I say this each summer, but hopefully with the water bottle I’ll finally get it done. My blood glucose, cholesterol and triglycerides were all excellent.

If we were having coffee, finally I’d share that, on Monday, I’ll have a meeting on my Care and Force Act plan, which details the circumstances under which I can be restrained, this home being locked, etc. I could write a novel on all the things I don’t like about the plan. I won’t now, because I want to end on a semi-positive note. Please wish me luck on the meeting.

Oh wait, if we were having coffee I’d share that I finally figured out a way to display my images in a gallery while still accessible with my screen reader. Please share any (gentle) feedback with me on how this looks visually.