Crafty In the Kitchen

Posted on by Astrid

Hi everyone. Esther’s writing prompt for this week is “crafty”. I could of course moan about the fact that I haven’t been crafting anything with polymer clay in at least a month. However, the reason that polymer clay is taking a back seat, is the fact that I’ve been crafty in many other ways. I mean, is cooking a craft? And if so, am I good enough at it to consider myself crafty in this respect? This is a question of skill and of self-esteem that I won’t go into right now. The main thing is that I’ve truly been enjoying being crafty in the kitchen.

Yesterday, a staff who’s almost as easily stressed as I am, was assigned to me for my two-hour activity time slot and I’d planned to cook. What’s more, I’d planned to create a crispy rice salad with tofu, lots of vegetables, a homemade dressing and of course fried rice. Oh my, was I scared! Thankfully, the staff admitted that so was she and this opened the door for both of us to remain calmer than we’d be if we hadn’t been open about our vulnerabilities. And guess what? The process went well and the salad was absolutely delish! The original recipe was for four servings and I didn’t have the guts to change anything, so I had quite a bit left when I’d consumed my meal. Thankfully, I knew this in advance so had asked a fellow resident who loves the cooking experience whether he’d like a serving too. He did and he liked it too. So did the staff I’d cooked it with. So now the three of us all had some extra, but that’s totally okay. By the way, MyFitnessPal was finally content with my protein intake and like I said I hadn’t even eaten meat.

I also love whipping up random food from things I still have left over from previous culinary endeavors. For example, on Tuesday, I made an avocado-chocolate mousse. I looked for coconut milk and cacao powder to go into it when at the supermarket with my best friend on Sunday. We didn’t find the cacao powder, but thankfully I still had enough in my cupboard. However, the recipe only called for 125ml of coconut milk for six servings and the smallest container was 200ml.

Until recently, I’d have thrown away the leftover coconut milk. I’m not saying I won’t do this anymore, as sometimes I totally forget that I have something left in the fridge. However, today I did remember and I whipped up what I’d planned to be a smoothie. I couldn’t find any recipe that I had all the ingredients for, but I experimented by adding frozen mango and the leftover coconut milk to my kitchen machine’s blender. What do you English-speaking people even call a multipurpose food processor/stand mixer/whatever? That’s the thing I have. Anyway, the mixture was way too thick to be a smoothie, but it was delicious as a mousse.

Experimenting does sometimes lead to less desirable results. This evening, for example, I tried to make a homemade chai latte, but my homemade chai mix probably has way too much black pepper in it. I still hope that’s not the problem, as I also added it to my overnight oats for tomorrow. However, I must say culinary craftiness does help me develop my sense of what I like and dislike and why. There I’m talking self-image after all.

#WeekendCoffeeShare (September 4, 2026)

Posted on by Astrid

Hi everyone on this late Friday evening. I’m joining #WeekendCoffeeShare again. It’s nearly 10:30PM as I start typing this post, so no more coffee for me. If you’d like something to drink though, feel free to grab a cup of your favorite beverage and let’s chat.

If we were having coffee, first I’d talk about the weather, like I usually do. It’s been cloudy and rainy most of the week with daytime temps around 20°C. It’s also still pretty warm indoors.

If we were having coffee, I’d share that I’m still meeting my movement goal on my Apple Watch so far each day. Did I share that I finally got a perfect month again in August?

If we were having coffee, next I’d tell you that I’m still going strong with the culinary activities. On Wednesday, I cooked a creamy pasta dish. The recipe was supposed to be vegan with a plant-based Parmesan cheese alternative and coconut milk in it instead of cream and actual cheese. I got quite stressed early in the week, feeling guilty that I’d de-veganized the meal by choosing to get regular Parm. I’m not a vegan myself, but I once again twisted my best friend’s yapping about veganism to be a personal attack. It wasn’t, for clarity’s sake! In fact, when she found out I had cooked the dish for my fellow residents as well, she said she’d have discouraged me from using vegan Parm since it can be quite disappointing taste-wise to those who are used to consuming real cheese. She also made it clear that I don’t need to justify my lifestyle choices to her. I apologized for having misinterpreted her activism as a personal attack. By the way, the meal was good.

Pasta

If we were having coffee, then I’d tell you that I’ve been keeping a food log for the past few days in the MyFitnessPal app. I’m doing pretty well except that I’m finding it’s a struggle to get in enough protein on days that I’m not eating meat. I definitely need to research plant-based protein sources, since I’ve read on the Dutch Voedingscentrum (Food Center) site that it’s recommended to get 60% of your protein from plant-based sources. I’m also not getting in enough fiber or so the app says.

If we were having coffee, then I’d share that, today, we had French fries and a snack in honor of a fellow resident’s birthday. I’d also eaten an apfelstrüdel in the afternoon, so I exceeded my daily calorie goal by over 300.

I had originally planned to create crispy rice salad this weekend, but the shredded cabbage I got from the supermarket yesterday would’ve needed to be used by Sunday. I ate it today as a side with my fries and snack, because I wasn’t sure it’d retain its full freshness until I could create the rice salad. Now my best friend wants to come by on Sunday anyway, so I’m now not sure whether I’ll be making the crispy rice salad tomorrow or will be postponing it until next week.

Initially, we’d agree to see each other tomorrow, since I needed to get my hair cut. However, this morning I thought I had a cold so canceled the hairdresser appt. My best friend then asked to meet on Sunday because that’s what we usually do. It turned out I don’t really have a cold (though it might be on its way) after all. I do have pretty nasty bowel cramps from the fat in the fries plus the cabbage though. Still not getting enough fiber according to the fitness app.

If we were having coffee, I’d share that I’ve been feeling rather upset about the lack of apparent progress on the moving front. It’s not necessarily that I wish I could move sooner, but that I’m afraid the higher-ups are doing things behind my back that I have no say in and that this means they won’t care about where I’ll be moving.

If we were having coffee, I’d end with a photo of this evening’s sky at sunset. It’s now past 11:30PM and I’m going off to bed, I think.

Sunset

#WeekendCoffeeShare (August 28, 2026)

Posted on by Astrid

Hi everyone! I’m joining in with #WeekendCoffeeShare once again. It’s nearly 11PM, so I’m hoping I can finish this post before midnight. I don’t think I even want water anymore before going to bed, but if you’d like a cup of something to drink, feel free to and let’s chat.

If we were having coffee, first I’d talk about the weather. It’s been all over the place. Early in the week, we had cool nights during which the temperature dropped to 7°C. Yesterday was hot again with a daytime temp of 29°C. We got thunderstorms last night and it’s been raining all day today.

If we were having coffee, I’d share that I met my movement goal on my Apple Watch each day except for today so far. Now I’m in doubt as to which option is the lesser of two evils: not meeting my movement goal or not finishing this post before midnight. Neither is truly disastrous, of course, but both cause me some autistic error.

If we were having coffee, I’d tell you that, yesterday, I rode the side-by-side bike to Deventer with a staff. We visited the market, where I bought olives mostly because the vendor was trying to be friendly. I know it’s a selling tactic but I don’t care. Heck, he even suggested he’d see me tomorrow (today) at the other market I frequent. I told him not to get his hopes up.

We also ate lunch and then rode the bike to the town center for Ekoplaza, a health food store. I was looking for silken tofu, but it was in the fridge and I had to cycle nearly half an hour back to the institution, so I decided that wouldn’t be a good idea. Then I bought several other things that I later realized I should’ve bought at the regular supermarket because they were horribly expensive at Ekoplaza. Oh well.

If we were having coffee, I’d tell you I finally bought myself a food processor. I’m not entirely sure I like the particular model I got, mostly because it has a lot of gadgets I thought I could use but may not be able to after all and it lacks attachments I wish it had. For example, I full on thought it had a grinder attachment but it didn’t. That either means chopping my onions myself or investing in another part (thankfully, the grinder is available as an attachment for this model).

Tomorrow, I’ll find out whether the thing actually does the job it was originally intended for, because I’m going to make a vegan and gluten-free cake that the mixture for needs to be processed. I’m a little saddened that my best friend doesn’t feel well so isn’t going to come by on Sunday. If it turns out good though, I will make it another time for her.

If we were having coffee, then I’d tell you I did enjoy a dinner prep activity again on Wednesday. I cooked something that was called a curry on the Good Food website but it was more like a bean stew. It had kidney beans, tomato, onions, garlic and ginger in it, in addition to coriander stalks. The coriander leaves were supposed to be used on top of the curry, but the staff forgot those. The weather outside was really nice that evening, so I ate my meal at my outside table.

If we were having coffee, finally I’d share that it’s probably supposed to be this way but I just found out that another person I recently became friends with is a vegan. We met through a peer support group and for a while used to talk mostly about our issues, but today I shared about my Ekoplaza adventure and this got us chatting plant-based food. If there’s a higher power, it’s probably telling me I should go vegan too. Then again, my best friend already told me jokingly that I’m a changeling (referring to a former online nickname) for not fancying pizza tonight.

I Don’t Do Diets

Posted on by Astrid

Hi everyone. Recently I’ve been thinking about the dietary choices I’ve been making over the years. The reason was the recent argument with my best friend over the tuna salad and the fact that I’d said I’d try to cook just vegan when preparing meals for myself. The thing is, I should’ve known it wasn’t going to work out. In that sense, she was right that I’d lied.

This signifies a common theme with my life choices: I full-on intend to follow a particular lifestyle, try it for a short while than abandon the entire thing and do whatever the heck I like. I try to avoid this pitfall this time. I’m already happy that I’m still making an effort to be aware of what I shove into my mouth and its impact on my health, animals and the environment. In that sense, it’s progress, not perfection and that’s totally okay with me. I will probably never be a vegan, after all.

The same happened when I was dieting to lose weight. I hated the strict food plan the dietitian gave me, tried it for a short time (even shorter than my vegan experiment) only to give up on it. Thankfully, I was able to negotiate a middle path with the dietitian and I’m doing the same with myself about eating plant-based. )For clarity’s sake: it wasn’t like my best friend was trying to convert me to veganism, so in this sense it’s only myself I have to be accountable to.) In other words, I’m not eating whatever the heck I fancy at any given moment, but I’m not pushing myself to stick to any diet or eating preference. That’s just going to backfire, after all.

Tomorrow, by the way, I’m cooking a vegan curry yet again. Not with chickpeas this time. I love trying out many different foods and learning about their impact. For this reason, I also actually like my best friend’s yapping about veganism.

This post was written for #FOWC with the prompt of “Dieting” and for #RDP with the prompt word of “Whatever”.

#WeekendCoffeeShare (August 21, 2026)

Posted on by Astrid

Hi everyone. I’m once again joining in with #WeekendCoffeeShare. I just had my last cup of coffee for the day. I drank it out of my 40th birthday mug. That is, one of my two 40th birthday mugs, the one with the unicorn. I also had a slice of homemade cake with it. There’s still some cake left. Let’s have a drink and let’s catch up.

If we were having coffee, first I’d talk about the weather. Was it seriously blazing hot last week? Now the daytime temperature barely gets above 20°C and it’s been raining most of the week. I tell myself it’s good for nature and at least it’s better than the tropical temps we used to have.

If we were having coffee, next I’d share that I’m still going strong with my movement goal on my Apple Watch. Yesterday I just about met it because it had been raining all day. I did try to do some stretching and other non-cardio exercise yesterday and today. Boy, does one of the probably rather weak muscles in my upper arm hurt now!

If we were having coffee, then I’d tell you that I did several culinary activities again over the week. On Wednesday, I made another vegan curry. I forgot to take a picture, but it was very tasty.

Yesterday, a staff wanted to make overnight oats because it’s in my day schedule. That day schedule is one thing that needs to be looked at before I move, but that’s a topic for another post. Let’s just say activity-based planning doesn’t work the way I’d envisioned it. Anyway, I said I wanted to make homemade granola. I pulled out a recipe, but didn’t know that there were annoying ads in the way that made it hard for the staff to read the recipe. Plus, this staff rarely cooks or bakes. Thankfully, another staff was able to step in, though it took me having a meltdown and the first staff restraining me before this happened. I finally did make the granola.

The staff apparently got interested, because today when he was assigned to me again and it was too rainy to go outside, he proposed to do a baking activity. We went into the storage room to look for ingredients and asked a more culinary savvy staff for advice. That’s how we got to baking the aforementioned cake. The original recipe called for vanilla, but we didn’t have that on hand, so I improvised and added cinnamon instead. The cake was good, though it was a little too dry for my liking.

If we were having coffee, I’d also tell you that I’ve been hyperfocusing on more fancy things to cook and bake too. For example, earlier in the week or maybe it was last week when making the vegan mango mousse, I found a recipe for a vegan and gluten-free cake. Yesterday, a staff tried to order the ingredients so that I could bake it tomorrow, but the online grocery store the care home orders from didn’t have most of what we needed. That led to a drive to the next town (like I said, it was raining all day, so no bike ride) for the needed ingredients.

Then of course I already baked a cake today. Besides, the one I originally wanted to make tomorrow could best be prepared in a food processor and I still don’t have one. I thought of ordering one yesterday, because Bol delivers the next day, but the day center which serves as the institution’s package collection point was closed today. For this reason, I decided to postpone baking the fancy cake. Thankfully, all ingredients have a long shelf life.

If we were having coffee, finally I’d share that there’s no progress on the moving front yet. I met with the behavior specialist again on Monday to discuss some concerns. This was a good meeting. Mainly, she reassured me that I’m not required to accept whatever new place the bureaucrats decide will be suitable. Like, obviously I can’t turn down a place because of a minor detail (I always jokingly use the color of the carpet as an example), but so far all the criteria I’ve specified sound reasonable to her.

#WeekendCoffeeShare (August 14, 2026)

Posted on by Astrid

Hi everyone on this blazing hot Friday. I’m joining #WeekendCoffeeShare again. It’s 7:30PM as I start typing this post, so I’ve had my last cup of coffee for the day and will likely be off for a bit before publishing this post to have my evening soft drink and chips. Let’s have a drink and let’s catch up.

If we were having coffee, first I’d talk about the weather. Oh, I already disclosed that it’s blazing hot again. We’re on our fifth local heatwave this summer if I’m correct. Today, the daytime high was 36°C. Tomorrow we’re going to have a daytime high of “only” 27°C but it’s going to get humid. I always said summer is my favorite season, but now I’m pretty sure it’s not.

If we were having coffee, I’d tell you that I’m still meeting my movement goal on my Apple Watch each day this month so far despite the heat. One reason though is the fact that, yesterday, I rode the side-by-side bike to the next town despite it being at least 30°C. That, honestly, was a stupid decision.

If we were having coffee, then I’d share that I did quite a lot of culinary activities this past week. I finally made iced tea on Monday after having bought loose-leaf green tea on Sunday. I also made a smoothie yesterday and made a tuna salad on Wednesday. No picture, because when it was on my plate, I’d just had an argument with my best friend over my choice to eat dead animals again and this caused me to feel so bad that I didn’t feel like taking a picture. The reason she was upset, by the way, wasn’t necessarily the fact that I eat meat (though that’s a valid reason for her, being a vegan, too), but the fact that I’d told her a few months ago that I would be trying to go vegan when creating my own meals and she felt that I’d lied about my intentions. I hadn’t, but my method of “trying” felt insincere to her. Thankfully, we resolved the argument eventually.

Today, I did create a vegan dessert. I used mango, silken tofu and agave syrup. The staff who helped me make it, didn’t like the strong soy tang,, but I surprisingly didn’t mind. I didn’t particularly like the texture though, which is one more reason I really need to get a food processor.

Mango mousse

If we were having coffee, I’d share that there isn’t any news on the moving front and my Care and Force Act plans probably won’t be fully ready for a couple of weeks at least. After all, both my assigned staff and support coordinator are off until late August and the behavior specialist will be off right after them.

Speaking of which, somehow the orienting of a new staff got messed up yet again this week. My support coordinator had initially said that this staff would be oriented to the activities and ADLs and then we’d evaluate to see if she needed more orienting. A few weeks ago, she told me that the orienting to the activities would be postponed but there wouldn’t be an evaluation after her orientation to my ADLs. This reeks of the one chance policy and I’m horribly upset about it. On top of that, at the last moment the person doing the orienting got switched. Yes, again! I wouldn’t even have found out if I hadn’t inquired about it myself this afternoon. It went kind of okay, but this whole thing still frustrates me to no end.

Now the new staff is an experienced worker, but I have had similar problems with student staff. In late August, a new student staff will start working here and, though my support coordinator thinks she shouldn’t be oriented to me at first, some staff disagree. Besides, if she doesn’t get oriented to me during her introductory time here and the powers-that-be decide later on that she needs to work with me anyway, will we have the same issue we had with the last student as well as with the currently orienting staff, ie. that she isn’t working as an extra anymore? I have absolutely no trust in this entire process.

I’ll sign off now, because I sense that if I continue this will end up being a negative rant again. I’m going to have a cup of green tea now.

#WeekendCoffeeShare (August 8, 2026)

Posted on by Astrid

Hi everyone. I’m joining #WeekendCoffeeShare again. I initially wanted to write this post yesterday, but got distracted by a lot of other things. As I start typing this, it’s nearly 8:30PM, so I’ve had all of my drinks except for maybe soon a cup of tea. Feel free to grab a cup of your favorite beverage though and let’s chat.

If we were having coffee, first I’d talk about the weather. It’s been hot for most of the week, but thankfully not blazing hot. My best friend says the weather trend is for temps to go down, but when I look at my iPhone’s Weather app, temps above 30°C are in the forecast again for next week. Night-time temps are lowering, thankfully. In fact, last night the temperature dropped to single digits. Unfortunately, it’s still too warm for my liking in my room at night.

If we were having coffee, next I’d tell you that due to the warm weather as well as overthinking, I haven’t been sleeping all that well lately. At least half of the nights this past week, I didn’t sleep until 3AM or later. Thankfully, last night I slept okay.

If we were having coffee, then I’d tell you I did thankfully still meet my movement goal on my Apple Watch each day. Well, except for today so far, but I still have time. I find that biking feels less bothersome in hot weather than walking, probably because I ride an eBike. Our home’s side-by-side bike has been waiting to get fixed forever, but thankfully the nearby day center allowed us to borrow its bike. On that one, I rode to the next town twice.

Once, I bought some supplies for making iced tea. I bought a large tea container and an ice cube tray. The staff bought jugs. I also finally bought a water bottle, because I want to hydrate more. I don’t have loose-leaf tea yet, so no iced tea has been made so far.

If we were having coffee, then I’d share that I did engage in a few culinary activities this week. Like I shared on Wednesday, I made a cabbage and potato dish for my side of the home.

Today, I made a no-bake cheesecake. I’d always somehow believed that no-bake is easier than baking, but it’s not. I spent over an hour trying to make the bottom, then struggled with the filling layer too. I in part blame the recipe, which wasn’t nearly detailed enough for my needs and said we needed to make the bottom in a blender. I have been saying I want to buy a food processor for months but never got down to it. Now I honestly wish I’d had one. In the end, we made the dough using a stick mixer. The cheesecake turned out quite good after all, but I certainly will get myself a food processor soon.

Cheesecake
Another photo of the cheesecake
Slice of cheesecake

If we were having coffee, I’d tell you I finally saw the results of my bloodwork on Monday. I’d had my annual blood test several weeks prior and have had access to my medical records for a few weeks too but somehow the GP hadn’t given me access to this part of the records. Everything was within the normal range except for a measure of kidney function that’s always low for me. My egfr was 67 this time. I in part blame the hot weather and my lack of proper hydration, so that’s why I have been wanting to hydrate more. I say this each summer, but hopefully with the water bottle I’ll finally get it done. My blood glucose, cholesterol and triglycerides were all excellent.

If we were having coffee, finally I’d share that, on Monday, I’ll have a meeting on my Care and Force Act plan, which details the circumstances under which I can be restrained, this home being locked, etc. I could write a novel on all the things I don’t like about the plan. I won’t now, because I want to end on a semi-positive note. Please wish me luck on the meeting.

Oh wait, if we were having coffee I’d share that I finally figured out a way to display my images in a gallery while still accessible with my screen reader. Please share any (gentle) feedback with me on how this looks visually.

Testing, Testing… In So Many Ways…

Posted on by Astrid

Hi everyone. Today I’m once again joining in with Esther’s writing prompt. The word this week is “test”. I could, like I’ve done so many times, rant about the use and misuse of testing in education and care. I mean, everyone who’s followed my blog for some time knows about the nearly thirty-year-old, horribly flawed IQ score still in my care plan today. However, I recently saw the housing profile that will be used in finding me a more suitable place and it thankfully never mentions my IQ.

There are, of course, many other meanings to the word “test”. It could refer to something new you’re trying. For example, today I cooked a cabbage and mashed potato dish. It was the first time I cooked something with mashed potatoes (or boiled potatoes in general, for that matter). When I mashed the cabbage/potato mixture, it sounded horribly soggy, so I almost threw out the entire pot. Thankfully, a staff convinced me to let it sit and see if I and/or my fellow residents would like it regardless. Turns out that, though the texture was too smooth for my liking, it wasn’t nearly as bad as I’d expected.

On Monday, I also took out my AirPods to test if they still worked. My best friend had cleaned them several months ago and I was too impatient to let them properly dry. Turns out my right earbud was ruined, though the left one still works. I have been using headphones ever since, but don’t particularly like the feel of headphones on my ears. I do have earbuds, but cannot use those to make phone calls.

This got me thinking of finally buying new AirPods. Browsing the Apple Store online sent me down a rabbit hole of thinking I might want to buy a Macbook again. I had one for about six months in 2019, but struggled to get used to it. The thing is though, I bought that one without researching it properly first because my previous Windows laptop had been near-dead for several months and health insurance wouldn’t pay for me to get JAWS for Windows. JAWS at the time didn’t have a subscription plan, so I’d have to pay like €1000 for just a screen reader. That didn’t make sense to me, so I spent this money on a new Macbook. Six months later, insurance changed its mind and I couldn’t wait to buy a Windows laptop again. I sold my Macbook to my then mother-in-law. Now that my Windows laptop is still working and, besides, I do get annual JAWS upgrades, I have more time to actually orient myself before making a choice.

My best friend was a bit worried when I mentioned the idea of buying a Macbook, because well she doesn’t want me to get overly stressed about it like I was in 2019. That being said, Windows has near-weekly updates that change things around, so I’m more used to adjusting to changes in my tech than I was back then. We’ll see where this goes…

July 2026 In Review

Posted on by Astrid

Hi everyone. It’s the last day of the month and this means it’s time for my monthly recap. July was most of all a hot month weather-wise. It had its highs and lows, but wasn’t as eventful as May or June had been. I consider that an okay thing.

The first half of the month was an uncertain time. I learned in mid-June that I was going to be moving out of this care home, but wasn’t sure of the details. I mean, for all I knew, I could be kicked out to a crisis unit or onto the streets.

It didn’t help that my aggressive behavior got a bit worse in early July. I had another major incident on July 10, in which among other things I told a staff she’d be facing a complaint. I never followed through, because she backed down with her restraint quite quickly. Later, I was told that the way the situation escalated would’ve in fact warranted me being restrained. I’m not entirely sure how much my support coordinator, who told me this, knew about the order of events, because well cause and effect were reversed: I spiraled out of control after the staff tried to restrain me, not the other way around. This particular staff has quite a harsh support approach, so I maintain that it need not have escalated into a restraint-worthy situation.

I will finally have a meeting to discuss my Care and Force Act plan on August 10. My support coordinator will be off work then, but the behavior specialist will attend, as will an independent client confidante. I will hopefully be able to make it crystal clear then that restraint is not a way to de-escalate a situation for me nor is it something that’ll teach me a lesson. Rather, its purpose is solely to keep me from causing significant harm to myself or others.

On July 16, I finally met with the behavior specialist, team leader and my support coordinator and assigned staff to discuss my moving out of this care home. It turned out that there are no plans of single-handedly terminating my care. As I read my housing profile, which will be sent on to the care finding people, I did realize that for some staff, the situation is however rather urgent. It isn’t like this surprises me, but it does kind of contradict the rather fluffy letter I received from the behavior specialist on July 16.

Today, I received a phone call from independent client support. The agency the substitute behavior specialist had recommended, didn’t feel like they could help me, but the one with the client confidante on involuntary care did. I was happy to find out that the same client supporter I’d spoken with several years ago regarding my move from the intensive support home to my current care home, was able to pick up my case.

In other news, today my now ex-wife and I received the letter that our divorce has been finalized. This means we’ll probably soon be talking selling the house. Otherwise, it doesn’t change much.

Over the month of July, I did engage in a few crafty and culinary activities. On Wednesday, I cooked the absolute blandest pasta pesto ever. I cooked it for my fellow residents too, but was so underwhelmed with the result myself that I didn’t even care to ask whether the others liked it. This did motivate me to learn more about the details of cooking beyond blindly following recipes.

Gratitude List (July 28, 2026) #TToT

Posted on by Astrid

Hi everyone. I used to participate in the Ten Things of Thankful blog hop regularly, but since the original blog on which it was hosted was abandoned in favor of a number of individual hosts’ blogs, I struggled to find it and, when I did, was often too late to join in. Now I’m still on time (though barely) and would like to share my gratefuls. It feels odd doing this on a Tuesday, but oh well. I’m doing this post in the classic editor because I struggle with lists in the block editor.

1. I’m grateful for my best friend. As regular readers of this blog know, the past year or two has seen a lot of change in our relationship, in that we used to be married. The divorce isn’t completely final yet, but that should happen this week or the next. I’m grateful though that, despite no longer being a couple, we still call each other almost daily and see each other several times a month.

2. I’m grateful for banana bread. I baked a vegan version last Saturday and my best friend and I got a small slice of banana bread (also vegan I believe) with our coffees at a coffee shop in Deventer last Sunday. I think the coffee shop one was better, though my own banana bread was also much better than all the other versions I’d baked before.

3. I’m grateful I was able to use up the leftover almond milk from the banana bread before it expired. I needed only 75ml for the banana bread and had a 1l container. I used the rest for smoothies today.

4. I’m grateful both of my smoothies turned out good. One was an espresso-based smoothie and the other, I just made using whatever I thought of: frozen mangoes, almond milk of course, chia seeds and a bit of honey.

5. I’m grateful for a tiny bit of crafty inspiration again. I started on some polymer clay earrings again yesterday.

6. I’m grateful all ingredients for the pasta I’m going to make for myself and my fellow residents tomorrow did arrive. The institution’s grocery service can be hit or miss, but this time, everything came in.

7. I’m grateful for good weather. Tomorrow’s supposed to be hot and it’s still horribly dry, but oh well.

8. I’m grateful for a new denim skirt. I’d never worn denim skirts before, but it’s nice. Also grateful for my size. As regular readers might know, I used to be obese. Since I’m also short, it’s hard enough finding fitting clothes in my size now that I’m at a (nearly) healthy weight, but it used to be near impossible unless I wanted horribly baggy sweaters and pants.

9. I’m grateful a staff braided my hair yesterday. Too bad I didn’t take a selfie.

10. I’m grateful for sleep. It’s been a struggle lately, but I do appreciate all the rest I can get.