Looking at the bottom third of the cheesecake: what biscuits did you use? I also detect some mixed cheese in the bottom third. And also the fruit dripping dripping dripping… I wonder if you picked it up or you used a knife and fork? [How did you further subdivide it, if the latter?] [and do you eat your cheesecakes from the bottom or the top when it comes to their wedgie parts?] The cheese and the berries do seem very – lickable! Reply
YUM! Especially the Biscoff cookies. And other people in my life really appreciate dates because 1. they taste good and 2. are good for you in a very general way. Seems like a very durable bottom in this context. And the way it over-edged the plate. [Plates have edges for a reason, Astrid!] Reply
Looking at the bottom third of the cheesecake: what biscuits did you use? I also detect some mixed cheese in the bottom third.
And also the fruit dripping dripping dripping…
I wonder if you picked it up or you used a knife and fork? [How did you further subdivide it, if the latter?]
[and do you eat your cheesecakes from the bottom or the top when it comes to their wedgie parts?]
The cheese and the berries do seem very – lickable!
Thank you. I used Biscoff cookies and dates for the bottom.
YUM!
Especially the Biscoff cookies.
And other people in my life really appreciate dates because 1. they taste good and 2. are good for you in a very general way.
Seems like a very durable bottom in this context.
And the way it over-edged the plate.
[Plates have edges for a reason, Astrid!]